SKIPS LUNCH MENU

Appetizers

Soup of the Day

5 Bowl / 4 Cup

Spinach & Artichoke Dip

8

served with fresh tortilla chips

Smoked Chicken Nachos

9/12

black beans, red chile aioli with melted jalapeno and cheddar cheese

Onion Rings

6/9

thin sliced red onions lightly breaded and fried crisp

Pecan Chicken Strips

8

served with honey mustard dipping sauce

Bruschetta

9

ciabatta, basil, tomatoes and melted provolone cheese

Jalapeno Shrimp

11

sauteed in a chipotle butter and served with garlic toast

Chicken Quesadilla

8

grilled crisp and served with sour cream and salsa

Calamari

10

fried crisp and served with red chile aioli

Mussels

10

sauteed in lemon butter

Fresh Salads

Side Salad

4

Ahi Tuna Salad

12

seared ahi tuna, mixed greens, carrots,wontons, onion, green pepper, tomatoes and a citrus soy vinaigrette

Santa Fe

10

smoked chicken, black beans, salsa, jalapeno and cheddar cheese topped with tortilla strips

Cobb

10

mixed greens with smoked chicken, bacon, tomato, egg, avocado and blue cheese crumbles

Grilled Chicken Ceaser

10

romaine tossed in our own Caeser dressing, parmesan cheese and croutons

Pecan Chicken

10

mixed greens, pecan breaded chicken, egg, onion, green pepper, tomato and avocado

Fresh Spinach

10

pecans, strawberries and onions tossed in a raspberry vinaigrette

Chinese Chicken

10

smoked chicken, broccoli, carrots in a citrus soy dressing and topped with wontons and peanut sauce

Blackened Salmon Caeser

12

fresh Atlantic salmon grilled with blackening spices

Balsamic Chicken

10

mixed greens, grilled chicken, corn, bacon, onion, Roma and sun dried tomatoes tossed in a balsamic dressing and topped with parmesan cheese

Dressings:

Honey Mustard

Buttermilk Herb

Balsamic Vinaigrette

French

Raspberry Vinaigrette

Italian

Creamy Parmesan

Blue Cheese

Citrus Soy

1000 Island

Blue Cheese Crumbles

Sandwiches

Blackened Cod Sandwich

10

served on sourdough with a red chile aioli

Barbeque Smoked Chicken

9

hickory smoked and smothered in our house made BBQ sauce served on toasted sourdough

B.L.T.

8

served on grilled sourdough

Rarebit

9

hamburger patty served open face on garlic toast and smothered in a house made cheese sauce

Grilled Top Sirloin

13

served on grilled sourdough and topped with onion rings

Chicken Club

9

with Swiss cheese, avocado, lettuce, bacon and tomato

Italian Sausage

9

spicy sausage patty with roasted red peppers and provolone on grilled ciabatta

Pork Tenderloin

9

crispy tenderloin lightly breaded and served on a kaiser bun

Cheeseburger

9

choice of American, Swiss, cheddar, jalapeno, provolone or mozzarella served on an onion bun

Garlic Herb Chicken

9

marinated in garlic and herbs then grilled and served on an onion bun

Salmon Patty

10

grilled with lettuce, tomato and red chile aioli served on an onion bun

Shrimp Club

10

triple stacked with shrimp, bacon, lettuce, tomatoes and a red chile aioli

Tuna Melt

8

grilled tuna salad served open faced with tomato and our rarebit sauce

Vegetable Melt

9

assorted vegetables sauteed and topped with provolone cheese and served on rye bread

Sandwich, Soup or Salad Combo

8

your choice of two - Egg salad, Tuna salad, or Turkey on Rye, White, Sourdough, Wheat or Ciabatta

Pasta

Blackened Chicken Pasta

10

blackened chicken, cajun cream sauce with bowtie pasta

Smoked Chicken & Jalapeno Cream

10

our smoked chicken in a spicy cream sauce on linguini

Lemon & Garlic Shrimp

12

garlic and shrimp sauteed in a lemon butter with broccoli on linguini

Tomato & Basil

9

Our house made sauce rich with fresh basil and garlic on angel hair

Cavatelli

11

Italian sausage in our tomato basil over cavatelli noodles topped with melted mozzarella

Carbonara

11

mushrooms, bacon, grilled chicken and bowtie pasta in an Alfredo sauce

Luncheon Entree's

Chicken de Burgo

11

sauteed chicken breast topped with mushroom caps & a garlic butter sauce

Cod

11

broiled in a lemon dill sauce or rubbed with our blackening spices

Chicken Picatta

12

breaded chicken tenders, artichokes, mushrooms and capers sauteed in a white wine Dijon sauce

Teriyaki Chicken

10

marinated breast served over rice pilaf

Seafood Chicken

10

shrimp and crabmeat over grilled chicken topped with hollandaise

Chicken Marsala

12

breaded chicken tenders over angel hair with garlic and mushrooms in a Marsala wine sauce

Sides

Roasted Black Beans

Rice Pilaf

Pasta Salad

Cottage Cheese

Potato Salad

Garlic Toast

French Fries

Steamed Vegetables

Cole Slaw

Dessert

Creme Brule

thick Grand Marnier laced custard with a carmelized sugar top

Key Lime Pie

house made key lime pie with a graham cracker crust and whipped topping

Dark Chocolate Cake

moist three layer cake

Bread Pudding

warm bread pudding topped with a Brandy cream sauce

Apple Crisp

hot apples with crumb topping served with A.E. cinnamon ice cream