SKIPS DINNER MENU

Appetizers

Soup of the Day

5 Bowl / 4 Cup

Smoked Chicken Nachos

9/12

black beans, red chile aioli with melted jalapeno and cheddar cheese

Spinach & Artichoke Dip

8

served with fresh tortilla chips

Pecan Chicken Strips

8

served with honey mustard dipping sauce

Onion Rings

6/9

thin sliced red onions lightly breaded and fried crisp

Bruschetta

10

ciabatta, basil, tomatoes and melted provolone cheese

Jalapeno Shrimp

11

sauteed in a chipotle butter and served with garlic toast

Chicken Quesadilla

8

grilled crisp and served with sour cream and salsa

Calamari

10

fried crisp and served with red chile aioli

Mussels

10

sauteed in lemon butter

Fresh Salads

Side Salad

4

Ahi Tuna Salad

12

seared ahi tuna, mixed greens, carrots,wontons, onion, green pepper, tomatoes and a citrus soy vinaigrette

Cobb

10

mixed greens with smoked chicken, bacon, tomato, egg, avocado and blue cheese crumbles

Pecan Chicken

10

mixed greens, pecan breaded chicken, egg, onion, green pepper, tomato and avocado

Grilled Chicken Ceaser

10

romaine tossed in our own Caeser dressing, parmesan cheese and croutons

Blackened Salmon Caeser

12

fresh Atlantic salmon grilled with blackening spices

Chinese Chicken

10

smoked chicken, broccoli, carrots in a citrus soy dressing and topped with wontons and peanut sauce

Fresh Spinach

10

pecans, strawberries and onions tossed in a raspberry vinaigrette

Santa Fe

10

smoked chicken, black beans, salsa, jalapeno and cheddar cheese topped with tortilla strips

Balsamic Chicken

10

mixed greens, grilled chicken, corn, bacon, onion, Roma and sun dried tomatoes tossed in a balsamic dressing and topped with parmesan cheese

Dressings:

Honey Mustard

Buttermilk Herb

Balsamic Vinaigrette

French

Raspberry Vinaigrette

Italian

Creamy Parmesan

Blue Cheese

Citrus Soy

1000 Island

Blue Cheese Crumbles

Sandwiches

Blackened Cod Sandwich

10

served on sourdough with a red chile aioli

Barbeque Smoked Chicken

9

hickory smoked and smothered in our house made BBQ sauce served on toasted sourdough

Pork Tenderloin

9

crispy tenderloin lightly breaded and served on a kaiser bun

Shrimp Club

10

triple stacked with shrimp, bacon, lettuce, tomatoes and a red chile aioli

Salmon Patty

10

grilled with lettuce, tomato and red chile aioli served on an onion bun

Rarebit

9

hamburger patty served open face on garlic toast and smothered in a house made cheese sauce

Cheeseburger

9

choice of American, Swiss, cheddar, jalapeno, provolone or mozzarella served on an onion bun

Garlic Herb Chicken

8

marinated in garlic and herbs then grilled and served on an onion bun

Grilled Top Sirloin

13

served on grilled sourdough and topped with onion rings

Chicken Club

9

with Swiss cheese, avocado, lettuce, bacon and tomato

Vegetable Melt

9

assorted vegetables sauteed and topped with provolone cheese and served on rye bread

Sides

Roasted Black Beans

Rice Pilaf

Pasta Salad

Cottage Cheese

Potato Salad

Garlic Mashed

Baked Potato

Garlic Toast

Cole Slaw

Pasta

Lemon & Garlic Shrimp

15

garlic and shrimp sauteed in a lemon butter with broccoli on linguini

Tomato & Basil

12

Our house made sauce rich with fresh basil and garlic on angel hair

Smoked Chicken & Jalapeno Cream

13

our smoked chicken in a spicy cream sauce on linguini

Chicken Alfredo

13

breaded chicken tenders tossed in an Alfredo sauce and served with garlic toast on linguini

Blackened Chicken Pasta

14

blackened chicken, cajun cream sauce with bowtie pasta

Cavatelli

14

Italian sausage in our tomato basil over cavatelli noodles topped with melted mozzarella

Chicken Marsala

15

breaded chicken tenders over angel hair with garlic and mushrooms in a Marsala wine sauce

Carbonara

14

mushrooms, bacon, grilled chicken and bowtie pasta in an Alfredo sauce

Jambalaya

16

andouille sausage, chicken and shrimp sauteed in a New Orleans' style sauce with rice

Bowtie Creole Cream

16

andouille sausage, crabmeat, chicken & shrimp in a Creole cream sauce

Steak & Pork

Baby Back Ribs

Full 19 / Half 16

hickory smoked in our house BBQ sauce

Pork Shank

19

bone-in shank of pork in a savory demi-glaze sauce

Filet

25

eight ounce grilled beef tenderloin served with a mushroom veal demi-glaze

Steak de Burgo

26

beef tenderloin marinated and sauteed with garlic and mushrooms

New York Strip

24

twelve once cut, seasoned and grilled

Sirloin

20

ten ounce cut, seasoned and grilled

Rib-Eye

23

twelve ounce cut, seasoned and grilled

Chicken & Seafood

Seared Ahi Tuna

18

cajun spiced, lightly seared and served with a mustard soy sauce

Walleye

18

pan-fried golden brown

Salmon

19

blackened or seasoned grilled

Cod

14

broiled in a lemon dill sauce or rubbed with our blackening spices

Tilapia

17

coconut & pecan crusted, pan fried with a honey mustard glaze

Seafood Chicken

15

shrimp and crabmeat over grilled chicken topped with hollandaise

Chicken Picatta

16

breaded chicken tenders, artichokes, mushrooms and capers sauteed in a white wine Dijon sauce

Chicken de Burgo

15

sauteed chicken breast topped with mushroom caps and a garlic butter sauce

Terriyaki Chicken

14

marinated breast served over rice pilaf

Roasted Italian Chicken

13

half a chicken seasoned with Italian herbs and spices and slow roasted

Dessert

Key Lime Pie

house made key lime pie with a graham cracker crust and whipped topping

Dark Chocolate Cake

moist three layer cake

Creme Brule

thick Grand Marnier laced custard with a carmelized sugar top

Bread Pudding

warm bread pudding topped with a Brandy cream sauce

Apple Crisp

hot apples with crumb topping served with A.E. cinnamon ice cream